Beignet Please??

I fell in love with Beignets after watching the Disney movie "The Princess and the Frog" They just looked so good. After watching, I bought the Recipe book that include Beignets, PoBoys, Fruit Salad and much more. Now this isn't a easy thing to make. You have your flour, sugar, baking powder, baking soda, nutmeg, canned milk and much more that has to be stirred, rolled and fried to the best of your ability. Below is the recipe and pictures from my favorite scenes of the movie.

October is Domestic Violence Awareness month. WEAR PURPLE when you can. :)

Until next time

-Southern Inspired Belle

INGREDIENTS:
3 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup buttermilk
1/3 cup water
1 egg, beaten
1/2 teaspoon vanilla extract
Vegetable oil, for frying
Confectioners’ sugar, for dusting

DIRECTIONS:
1. In a medium bowl, combine 23/4 cups of the f lour with the sugar, baking powder, baking soda, salt, and nutmeg. Whisk everything together.

2. In a large bowl, whisk together the buttermilk, water, egg, and vanilla extract. Stir in the flour mixture from Step 1.

3. Use some of the remaining flour to dust your work surface. Place the dough on it and pat it into a large 1/2 -inch-thick square. Dust the top with more flour if it gets sticky. Next, slice the dough into 21/2 -inch squares.

4. Now it’s time to fry the beignets—be sure to ask an adult to help you! Heat 2 inches of vegetable oil in a heavy saucepan on the stovetop until the temperature reaches 325° on a deep-fat thermometer. Check the temperature every so often while cooking. If it gets too hot, temporarily turn the heat down, or off.

5. Carefully drop 3 dough squares at a time into the hot oil. Fry them for 3 minutes, turn them over, and continue frying for 3 more minutes. Use a slotted spoon to transfer the beignets to a wire rack set atop paper towels to drain. Dust the beignets with confectioners’ sugar, and enjoy!